Spain is a larger than life expression of beauty. A contrast of wild and tame, layered and exotic, and certainly one of the places that you must visit at least once in your lifetime. It wouldn’t be too off the mark to think of Spain as a symbol of life, vibrant and resonating with culture and all sorts of delights. Travellers to Spain are taken in by the gorgeous vistas, the glorious mountain ranges, the warm Mediterranean waters, the historical cathedrals and of course, the delicious food. 

 

Madrid

​

Rising amid the central sierras of Spain, this is the late-night city of Dalí and Hemingway, Ronaldo and Picasso, and those fast-talking '80s melodramas by Pedro Almodóvar. There is imperial baroque, and post-industrial cityscapes, street markets and seriously good museums. Despite its size and capital status, Madrid was often overlooked by those heading to Barcelona and the coast. But it emerged from Spain’s economic downturn with its head held up high and a renewed appetite for inventive menus, opening up new green spaces such as the Madrid Rio and fresh-faced arts hubs. Plenty of hip cafés, yes, like the ones on Calle Ponzano, but also those family-run joints that have endured for decades—where it’s possible to chow down for a handful of euros. Rather than meeting it head-on, best to approach it through its different barrios, all with different characters, from upscale Salamanca to unbuttoned Chueca and multicultural Lavapiés. And to really feel part of the scene, step out on "La Marcha," hopping from one vermouth bar to another all evening long and making friends along the way.

​

Barcelona

​

Barcelona is first and foremost the capital of Catalonia, a proudly autonomous region that periodically attempts to break up with Spain. You’ll hear Catalan in the streets, and find the work of hometown icons like Miró and Gaudí in museums and along the Passeig de Gràcia. It can be a late-night party town, but Barcelona still nails a tranquil sort of time travel, as you walk the lanes of its Gothic quarter or sip a cava with a saucer of anchovies in an old-school pintxos bar.

​

​